Policy and Position Manuals

RCI's custom-designed policy and position manuals are coordinated with your operational objectives to define criteria, implement and support your operational strategies.

Employee Policy Manual

A policy manual must define the operational criteria for the staff of the restaurant. A complete policy manual defines the rules and regulations, standards, benefits, scheduling, sexual harassment, performance reviews and vacations.
Position Manuals

Complete manuals with job descriptions, opening/closing duties, qualifications and responsibilities.

  • Host
  • Cocktail Server
  • Bartender
  • Server
  • Server Assistant
  • Kitchen Manager
  • Line Cooks
  • Prep Cooks
  • Dish Staff
  • Porter / Maintenance

Operational Manuals

RCI custom-design operational manuals are coordinated with your operational objectives to help you implement your operational strategies.

Purchasing Manual

Everything to establish a successful purchasing program is included in the purchasing manual - locating and selecting purveyors, purchase orders, par stock, ordering procedures, receiving and storage.

Staffing Manual

Successfully staffing is attained by determining staffing needs, recruiting quality employees, reference checking, screening and proper indoctrination, which is included in the staffing manual.

Recipe Manual

Standardized recipes include ingredient listings with step-by-step procedures for prep and cooking.

Management Procedures Manual

Standard management procedures include profit generation, scheduling, inventory, suppliers, purchasing, cost control, training, emergency procedures.
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